No Cook Fridays

Take the load off yourself, family or friends after a long week with No Cook Fridays! Get your weekend started right with a delicious meal this Friday night that you didn't have to plan, prepare, cook and clean up after. 
 

MARCH'S MENU (Featuring Chef Valeri)

MAIN MENU

Meal 1: Chicken filet with creamy herb mushroom sauce,
              mashed potatoes and broccoli $11.00

Meal 2: Honey garlic pork chop with butter roasted carrots
               and baked potatoes $12.00

Meal 3: Tuscan Salmon with spicy rice $13.00

VEGETARIAN MENU

Veggie 1: Mix green salad with tomatoes, cucumbers,
                  corn, carrots, and balsamic dressing $7.00

Veggie 2: Stuffed Zucchini with tomato sauce $9.00

CHILDREN'S MENU

Kids 1: Mini Pizza Margherita for $5.50

DESSERT MENU

DESSERT 1: Cheesecake with strawberry jam $6.00

Dinner pick up times are listed below:

5:00 pm - 5:30 pm
5:30 pm - 6:00 pm
6:00 pm - 6:30 pm
6:30 pm - 7:00 pm
7:00 pm - 7:30 pm